“Bread is incredibly simple & yet very complex. I wake up every day striving to make the perfect loaf, knowing that it doesn’t actually exist. ”

— Chef Daniel Koester




 


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beautiful breads & pastries

simple & traditional techniques

 

The Bakery —

Select breads and pastries are now available for pickup at the Emily Hotel in the West Loop.

 

Sourdough

25% Janies Mill heirloom whole wheat, naturally leavened
Cinnamon bun slightly turned.

Pastries

New flavors introduced based on seasonal ingredients